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Top Foods for Better Brain Health

As we get older, many of us start seeking out ways of getting our brains into better shape and staving off age-related cognitive issues. We all know that our diet has an enormous effect on our overall health, but most of us think about this relationship is mostly physical terms. However, there’s a compelling and growing body of evidence indicating that our diet has a more profound impact on our health than we had perhaps realized. While eating a brain-healthy diet isn’t a replacement for medical treatment, it could be a cornerstone of a lifestyle-oriented toward preventing or delaying cognitive problems as you age. Here are some recommendations collected from the National Institutes of Health, Harvard Medical School, and AARP:

Leafy greens

Green, leafy vegetables are essential to many beneficial diets. Spinach, collards, broccoli, kale, arugula, and other green veggies are rich in nutrients such as calcium, potassium, magnesium, vitamin A, vitamin K, and folate, and there’s evidence that they’re specifically good for the brain. According to a study published in the journal Neurology in 2018, eating about a cup of green, leafy vegetables daily “may help to slow cognitive decline with aging.”

Fatty fish

Salmon, sardines, herring, mackerel, and other deep-sea, oily fish are rich in omega-3 fatty acids, healthy unsaturated fats that are vital to brain function. They’ve even been linked to lower levels of beta-amyloid, a protein associated with Alzheimer’s disease.

Other omega-3 sources

If fish isn’t your thing, avocados, flaxseeds, walnuts, chia seeds, and soybeans are good sources of omega-3 fatty acids. You can also ask your doctor about omega-3 supplements or cod liver oil.

Berries

The antioxidants contained in berries (blueberries in particular) may reduce one’s risk of developing Alzheimer’s disease and dementia. Furthermore, the natural plant pigments that make berries so colorful (flavonoids) have been shown to positively correlate with improved memory.

Coffee & tea

We all know that the caffeine contained in coffee and tea can help with short-term energy, focus, and wakefulness, but a 2014 paper published in The Journal of Nutrition suggests that caffeine may help people solidify memories.

Nuts & seeds

Nuts and seeds are great to snack choices for your general health, but they may specifically help keep your brain healthy. Many of them are high in vitamin E, and higher vitamin E levels correlate with lower rates of mind-related decline as people age. Furthermore, a 2015 UCLA study found a link between eating more walnuts and improved cognitive test scores.

The above foods are just a few of the items that may help keep your brain healthy. Vigilance, medical care, and keeping your mind active are also important, and at Corso Atlanta, our residents have access to many health, wellness, and social activities. If you’re interested in learning more about assisted living, independent living, memory care, or any of the many programs & activities we offer, please contact Corso Atlanta for more information. Don’t forget to follow us on Facebook for updates and to check back often for new blogs.